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DOMAINE BALLORINOrange wine
Producer: Elios
Modus Bibendi Bianco Macerato 2022 Terre Siciliane IGP
Italy, SicilyAlcamo, Trapani
0.75L
12.5% Vol.
Grape variety: Catarratto, Grillo, Zibibbo
Vinification: Spontantous fermentation in steel tanks with skin maceration for 20 days
Aging: In steel
Serving temperature: 12-14° C
Allergens: contiene solfitiPure Sicilian energy in orange form!
With 20 days of skin contact, this Grillo transforms into a bright, amber nectar that glows in the glass like a sunset over the Trapani coast. Spontaneous fermentation with indigenous yeasts keeps the wild, authentic soul of the Sicilian land intact, delivering a living, vibrant, and incredibly "glou-glou" juice.
Get ready for a total aromatic trip! It’s an intoxicating mix of orange zest, juicy apricots, orange blossoms, and a touch of Mediterranean macchia that instantly puts you in a holiday mood. There’s even a sweet hint of honey playing hide-and-seek with incredible freshness.
The real fun happens on the palate! The structure is fantastic, with well-integrated tannins that provide a wonderful texture. It’s savory, mineral, and deeply refreshing, with great persistence that leaves behind that salty trail typical of wines born right by the sea.
From the producer
Elios
Located in the heart of Western Sicily between Alcamo and Camporeale, Elios is the brainchild of Nicola Adamo and Guido Grillo—two friends who chose to return to the land to rewrite the rules of tradition. With a dynamic approach and deep respect for the ecosystem, Elios manages approximately 15 hectares of vineyards, olive groves, and citrus orchards, strictly following organic farming practices.
Their philosophy is built on minimal intervention both in the field and the cellar: the goal is to produce natural, wholesome wines free from invasive manipulations. These wines act as authentic storytellers of a unique terroir, where the warmth of the Sicilian sun meets the freshness of the highlands and the briny character of sea winds
Un Mix perfetto
Vino bianco macerato ottentuto da uve Catarratto, Zibibbo e Grillo, provenienti da diversi vigneti, alcuni nella zona di Monreale (zona più interna) e altri da Alcamo (zona sul mare). I terreni sono prevalentemente argillosi, sabbiosi e pietrosi. Fermentazione spontanea con lieviti indigeni in acciaio, con macerazione sulle bucce per 20 giorni. Affinamento in acciaio per 7 mesi. In questo mix perrfetto di uve il Catarratto dona al vino la “spalla” acida (che manca allo Zibibbo), il Grillo la struttura (che si rivela utile per legare le due componenti estreme delle altre due uve) e lo Zibibbo la parte aromatica; la macerazione delle bucce integra perfettamente queste peculiarità. In poche parole: un mix perfetto
