Goi Vino Bianco

€18.90

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Italy, Piedmont
Novello, Cuneo, Piemonte

0.75L

12.5% Vol.

Grape variety: uve bianche

Vinification: grape crushing and destemming, followed by maceration of the must in contact with the skins for about 20 to 25 days. Daily manual pressing. Fermentation also takes place during this period, with indigenous yeasts, all carried out in steel tanks.

Aging: After racking, the wine remains in steel tanks for about 10 months.

Serving temperature: 12-14° C

Allergens: contiene solfiti

From 100% N. grapes, it is the macerated version of the typical Novello white.

A very expressive wine, with an intriguing Mediterranean bush and berry component. On the nose also citrus, ripe peach, sage and orange blossom. The mouth is consistent with the nose, ample and at the same time vertical with freshness and tannin that give a dry and tasty finish.

It never tires, a great surprise that made us appreciate this rare grape variety all round.

From the producer

Cogli L'Attimo

Cogli l'Attimo (Seize the Moment) is the emerging project of Serena Anselma, a very young producer in Novello, one of the eleven municipalities producing Barolo.

"I recently opened my winery, recovering my grandparents' land. My production is small, just a few bottles (about 15,000), but with a lot of quality."

A wonderful new-entry in the Langa panorama. Serena, despite a career in language teaching, has always had the dream of making wine from the old family vineyards. Before her, the grapes were always sold.

Cogli l'Attimo is a small reality that will soon be talked about for the beauty of the wines produced by Serena, elegant and luminous bottles where the classic grapes of the area amaze with their clarity of taste and precision. Special mention for the Barolo Cerviano-Merli of great elegance and the two versions of Nascetta, a rare white grape variety recently recovered, proposed in direct pressing and macerated.

An explosive project, just like Serena of great energy and directness.

Discover the producer