Fiorina Barbera D'Alba 2023 DOC

€19.90

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Italy, Piedmont
Novello, Cuneo, Piemonte

0.75L

14% Vol.

Grape variety: Barbera

Vinification: crushing and destemming of the grapes, with subsequent maceration of the must on the skins for 20 to 25 days, depending on the vintage. The pumping over and punching down are performed manually. Fermentation with indigenous yeasts.

Aging: the wine stays 6 months in barrique di passaggio and then transfers to steel for about 12 months. This is followed by a period of further aging in bottle.

Serving temperature: 18-20° C

Allergens: contiene solfiti

Barbera from the Novello area. A young, fruity wine that arrives in the glass after a fine course of aging, which is needed for the Barbera to tame its sharp acidity and acquire a finely calibrated edge. Goal achieved for a delightful and elegant drinking wine, dynamic but with structure, a Barbera to taste more than to drink.

The bouquet is broad, with intense notes of ripe fruit reminiscent of blackberry, raspberry, plum jam followed by a fine sensation of green pepper.

In the mouth it is energetic, fresh and vigorous, tasty with a pronounced sapid vein. At length an interesting ematic note comes out. Long and persistent finish.

Translated with DeepL.com (free version)

From the producer

Cogli L'Attimo

Cogli l'Attimo (Seize the Moment) is the emerging project of Serena Anselma, a very young producer in Novello, one of the eleven municipalities producing Barolo.

"I recently opened my winery, recovering my grandparents' land. My production is small, just a few bottles (about 15,000), but with a lot of quality."

A wonderful new-entry in the Langa panorama. Serena, despite a career in language teaching, has always had the dream of making wine from the old family vineyards. Before her, the grapes were always sold.

Cogli l'Attimo is a small reality that will soon be talked about for the beauty of the wines produced by Serena, elegant and luminous bottles where the classic grapes of the area amaze with their clarity of taste and precision. Special mention for the Barolo Cerviano-Merli of great elegance and the two versions of Nascetta, a rare white grape variety recently recovered, proposed in direct pressing and macerated.

An explosive project, just like Serena of great energy and directness.

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