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DOMAINE BALLORIN
White wine
Producer: Domaine Durrmann
Riesling Sur Gres 2024 Vin d'Alsace AOC
France
Andlau
Andlau
0.75L
12% Vol.
Grape variety: Riesling
Vinification: Grape selection in the vineyard, very slow direct pressing, and spontaneous fermentation in stainless steel tanks.
Aging:
in stainless steel and large neutral oak casks for a few months.
Serving temperature: 10-12° C
Allergens: contiene solfitiThe name "Sur Grès" is the true key to understanding this wine, referring to the specific soil type that defines these 100% Riesling vineyards. The vines drive their roots into the pink sandstone of the Vosges (the Grès), a poor and acidic soil that gives the wine a verticality and aromatic finesse vastly different from the limestone or schist-based Rieslings of the region.
This is a wine that thrives on freshness. Expect notes of sharp citrus (lime, yellow grapefruit), green apple, and that signature mineral drive reminiscent of flint, but in a more airy, less "petrol-heavy" style than more aged or evolved Rieslings.
The palate is razor-sharp. Acidity is the absolute protagonist, making the wine electric and incredibly thirst-quenching. With zero added sulfites, it maintains exemplary aromatic purity, finishing with a saline touch that immediately calls for another sip.
Riesling Sur Grès is the antithesis of opulent, high-residual-sugar Alsatian wines. It is a "glou-glou" wine, yet one with an aristocratic backbone. It is perfect for those seeking the pure, raw energy of the grape—no ifs, ands, or buts.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Domaine Durrmann
La Tenuta dei Durrmann si trova nel comune di Andlau, in Alsazia, antico borgo medioevale nel quale si coltiva la vite da più di mille anni.
La cantina è stata creata nel 1979 con alcuni vigneti di proprietà del nonno di Yann, che era un calzolaio. La mancanza di esperienza in ambito vitivinicolo è stata uno svantaggio in quanto sono dovuti partire da zero, ma anche un grosso vantaggio in quanto si sono potuti differenziare sin da subito dalla tradizione ed orientarsi verso un'agricoltura più naturale possibile con una spinta "di pensiero" molto innovativa.
