Producer: Raìna
Rosso della Gobba 2023 Umbria IGT
Turri, Perugia
Rosso della Gobba is a blend of 70% Sangiovese, 15% Sagrantino and 15% Montepulciano. Maceration is moderate, only 10 days, and the refinement although 18 months long is carried out in steel, this "light" processing is desired by Francesco to have in battery a red wine with a very pleasant drinkability.
A very balanced sip in which one can feel the three souls of the vines: the tension of the Sangiovese, the body of the Sagrantino, the fruit contribution of the Montepulciano. The result, needless to say, is excellent, for a wine that fills at the red box, Raina's range of convivial wines.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
Raìna
Francesco Mariani's story is a very special one; he started out as a chef who over time became a wine grower in Montefalco, without ever abandoning his passion for cooking. In a certain sense, this experience ends up influencing his way of making wine: the search for the purest and truest flavours imposes a way of working the land and transforming the wine in the cellar that is extremely respectful and non-invasive in the search for maximum expressiveness in the glass.
"Raina" was the nickname of the previous owner of the field where the first Sagrantino plants were planted, and has become the name of the winery to preserve the link between the land and its history. Cantina Raìna was established in 2002 and today covers 10 hectares of vineyards between 220 and 300 metres above sea level. The soil is of medium texture and rich in skeleton, with mainly south-eastern exposure.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
LA STOPPA.jpg)
.jpg)
DOMAINE BALLORIN










