La Peschiera di Pacino 2024 Umbria Bianco IGT

€13.90

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Italy, Umbria
Turri, Perugia

0.75L

12.5% Vol.

Grape variety: Trebbiano Toscano

Vinification: Spontaneous fermentation in steel

Serving temperature: 10-12° C

Allergens: contiene solfiti

100% Trebbiano with 3-day maceration on the skins. Francesco in describing this wine says, "it is not a wine to 'taste,' but to drink in company and cheerfully."

On the palate it is citrus and ripe pear, a crisp freshness and light tannins that give texture and dryness on the finish. A wine for meals and conviviality

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Raìna

Francesco Mariani's story is a very special one; he started out as a chef who over time became a wine grower in Montefalco, without ever abandoning his passion for cooking. In a certain sense, this experience ends up influencing his way of making wine: the search for the purest and truest flavours imposes a way of working the land and transforming the wine in the cellar that is extremely respectful and non-invasive in the search for maximum expressiveness in the glass.

"Raina" was the nickname of the previous owner of the field where the first Sagrantino plants were planted, and has become the name of the winery to preserve the link between the land and its history. Cantina Raìna was established in 2002 and today covers 10 hectares of vineyards between 220 and 300 metres above sea level. The soil is of medium texture and rich in skeleton, with mainly south-eastern exposure.

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