Gamay 2024 Toscana IGT

€24.90

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Tuscany
Vicchio, Mugello

0.75L

13.5% Vol.

Grape variety: Gamay

Vinification: carbonic maceration, spontaneous fermentation in terracotta amphora from Impruneta

Aging: in amphora

Serving temperature: 16-18° C

Allergens: contiene solfiti

Michele Lorenzetti's Gamay is a very interesting wine, combining a very easygoing and sunny side with a refined and deep, passionate we could say, taste.

It is part of the Terre di Giotto line that offers wines that are the result of long macerations with the skins. In this case, the two months in contact with the skins express the most hidden side of Gamay, a grape that we all know thanks to a vinification that makes us appreciate its distinctly fruity and crisp side.

Michele's Gamay does not deny its jaunty soul, but it grows a lot in complexity offering a more structured drinking dynamic. Notes of cherry and berries, a slight licorice in the background and a lot of silkiness on the palate. A noble wine with the DNA of the party boy.

From the producer

Terre di Giotto

Gattaia, frazione di Vicchio del Mugello, ospita dal 2006 l’Azienda Agricola Terre di Giotto, progetto portato avanti da Michele Lorenzetti, biologo ed enologo, che dal 2004 esercita la professione di consulente in Viticoltura Biodinamica. Numerose sono le sue collaborazioni con varie aziende di tutta Italia e non.

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