Dogliani DOCG 2024

€18.90

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Shipping in Italy 6.90€, free for orders above 89€
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Italy, Piedmont
Dogliani, Cuneo

0.75L

12% Vol.

Grape variety: Dolcetto

Vinification: Spontaneous fermentation in steel and concrete with 30% whole bunches, and a 5-day skin-contact maceration.

Aging: aged for 8 months in concrete and steel tanks

Serving temperature: 16-18° C

Allergens: contiene solfiti

This Dogliani is crafted exclusively from hand-selected Dolcetto grapes.

The vineyards, ranging from 30 to 60 years old, are located on the Valdibà hill near Dogliani, in the heart of one of the best terroirs for Dolcetto. Displaying a ruby-red color, fresh and crisp, this is a wine we love because it truly represents the traditions of these lands, which have been experiencing a new and well-deserved renaissance in recent years.

Dry, fresh, and medium-bodied, yet featuring the bold tannins typical of the Dolcetto grape! A straightforward and high-impact wine, perfect for a summer barbecue.

From the producer

Tommaso Cappa

Tommaso and Agnese—a winemaker and an architect united by their passion for a land they have learned to cultivate and love.

Originally from Turin, in 2020, after gaining knowledge and experience around the world, they decided to start a winemaking project in Dogliani, thanks to a small vineyard of Dolcetto and Barbera. Over the years, step by step, they have grown to produce nearly 10,000 bottles.

For them, wine is an expression of the land that nourishes it and of the work done in the vineyard and the cellar, where they have always engaged in non-invasive farming practices aimed at improving the surrounding habitat and environment.

The "borgata" (hamlet) is located on the Valdibà hill, one of the last hills of Dogliani before entering the Alta Langa, and features three houses and a winery. "We started from a small 40-square-meter cellar; today, we are building a new space for our wines in the hamlet's ancient barn."

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