Producer: Bakkanali
Bakkanali Rosa 2023 Toscana IGT
Seggiano, Grosseto
A naked wine! Raw Sangiovese.
One night on the skins, then racked and vinified. Freshness, ripe yet still crisp sour cherry, an acidic grip that makes your mouth water with pleasure. This is a wine to drink without a second thought, an essential expression of the Amiata terroir when it comes to Sangiovese. Pure bliss!
The label features the work "Happy Arcadia" by Konstantin Egorovič Makovskij.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
Bakkanali
Bakkanali: A Terroir-Driven Approach on Mount Amiata
Bakkanali is the brainchild of Sebastian Nasello, former enologist at Podere Le Ripi, and Ugo Fabbri, a highly innovative figure in artisan wine. This certified organic winery, currently transitioning to biodynamic certification, cultivates a total of 5.5 hectares of vineyards.
Diverse Terroirs and Elevations
The estate's vineyards boast a remarkable geological complexity, reflected in their diverse soil compositions:
- Poggioferro (Lower Elevation Sangiovese): Around the winery, the Sangiovese vineyards are named "Poggioferro" due to their high iron content in the soil.
- Higher Elevation Vineyards: As the elevation increases, the underlying rock reveals its most interesting characteristics.
- Limestone: Imparts tension to the wines.
- Volcanic Sands: Contribute a spicy minerality.
- Higher Altitudes: Refine the overall wine profile, exemplified by the Chardonnay vineyard at 800 meters.
Mount Amiata's Unique Geology
The vineyards are located on Mount Amiata, the largest and highest (1,738 meters) of a series of Pleistocene lava domes situated between Siena and Grosseto. Despite its volcanic origin, the soils have a significant marine matrix with large quantities of ancient calcareous sediments. These, combined with the volcanic sands and Fly
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