Indocilis Bianco Frizzante 2023

€14.90

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Italy, Emilia Romagna
Varano de Melegari, Parma

0.75L

13% Vol.

Grape variety: Spergola

Vinification: spontaneous fermentation, maceration on the skins for one month

Aging: refermentation with frozen must

Serving temperature: 8-10° C

Allergens: contiene solfiti

Indocilis Bianco marks a new chapter in Podere Pradarolo’s production. The protagonist is Spergola, an iconic grape variety of the Emilian territory, traditionally prized for sparkling wine production due to its natural and vibrant acidity. For Alberto, this wine carries the scent of memory: it is a tribute to childhood recollections of accompanying his grandfather to the Scandiano Social Winery to stock up.

Today, that emotional bond has been transformed into an oenological project, thanks to the recovery of a historic fifty-year-old vineyard with a planting density of 3,000 vines per hectare, located near Reggio Emilia. Indocilis Bianco is born from a philosophy of patience: the skins remain in contact with the must for an entire month, while the bubbles come to life in the spring through a natural re-fermentation in the bottle, triggered by the addition of chilled must. The result is an authentic glass of wine that masterfully intertwines family heritage with contemporary craftsmanship.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Podere Pradarolo

Podere Pradarolo in Varano de' Melegari is more than just a historic winery in the Emilian landscape; it is the story of a profound bond between man and land, cultivated with passion by Alberto and Claudia in the heart of the Val di Ceno.

"In this corner of the Parma province, our philosophy strips away the superfluous to return to the essential: we manage our vineyards with a strictly organic approach, respecting the rhythms of nature and the soil's biodiversity. Those who step through the doors of the Podere enter an authentic dimension, where hospitality feels like home and every choice — from the recovery of ancient native grape varieties like Termarina to the artisanal care of every row — is guided by the desire to leave a sustainable and sincere mark for future generations."

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