Hero? Spumante Metodo Classico

€30.90

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Disponibile anche nei kit: Wine Box "Sparkling Love" Wine Box "The Riesling Six"

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Italy, Piedmont
Lugnacco, Torino

0.75L

12.5% Vol.

Grape variety: Riesling

Vinification: Spontaneous fermentation in steel with direct pressing of the grapes

Aging: For 12 months in exhausted barriques, then in the bottle for 24 months on the lees

Serving temperature: 8-10° C

Allergens: contiene solfiti

A gem for only a few, with a production of 350 bottles and a few magnums.

Riesling Renano cultivated in Val Chiusella, on terraced vineyards with a very low yield.

Strictly spontaneous fermentation in the cellar and ageing for 12 months in exhausted barriques, during which time it spontaneously undergoes malolactic fermentation.

Re-fermentation takes place with fresh grapes from the following vintage. 24 months on the lees before disgorging.

No dosage is carried out after degorgemènt, only an addition of sulphur dioxide never exceeding 30 mg/lt.

From the producer

Valchyara

The Valchyara farm was founded in 2017 with the intention of recovering the historic Erbaluce and Nebbiolo vineyards, present since the late 1800s on the steep terraces bordered by dry stone walls, in Valchiusella in the morainic amphitheater of Ivrea.

2.3 ha worked biodynamically where the varieties present, in addition to the aforementioned Erbaluce and Nebbiolo, are the indigenous Croatina, Freisa and a small amount of Riesling.

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