Iunicorn Vino Bianco Frizzante

€18.90

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Disponibile anche nel kit: Wine Box Valchyara

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Italy, Piedmont
Lugnacco, Torino

0.75L

12% Vol.

Grape variety: uve bianche

Vinification: Destemming by gravity and subsequent mashing in stainless steel tank, spontaneous alcoholic fermentation maceration with skins for 72 hours.

Aging: Spontaneous malolactic fermentation with weekly battonage for 2 months in monolithic concrete tank. Re-fermentation with in bottle with frozen must. Bottle aging of at least 6 months.

Serving temperature: 8-10° C

Allergens: contiene solfiti

Blend of native white grapes from small plots at 470 mt/sl on Ivrea's morainic amphitheater.

Re-fermented with an extra kick. Carefree and captivating bubbles. Fruity hints of pear and notes of white flowers. Oily undertones reminiscent of a buttery sensation, closing on aromatic herbs.

From the producer

Valchyara

The Valchyara farm was founded in 2017 with the intention of recovering the historic Erbaluce and Nebbiolo vineyards, present since the late 1800s on the steep terraces bordered by dry stone walls, in Valchiusella in the morainic amphitheater of Ivrea.

2.3 ha worked biodynamically where the varieties present, in addition to the aforementioned Erbaluce and Nebbiolo, are the indigenous Croatina, Freisa and a small amount of Riesling.

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