Producer: Valchyara
! Spumante Metodo Classico
Lugnacco, Torino
A new Metodo Classico from Valchyara. A 100% N******o that enhances the estate's lineup with a wine of great gustatory impact.
A brilliant extra-dry Rosé with a creamy, refined bubble, thanks to a lower pressure in the 'Satén' style.
The choice to use wood for both the fermentation and the aging of the base wine pays tribute to this noble grape, softening its tough and powerful character, which is further amplified by the mountain terroir.
At least 24 months of aging in the bottle after the prise de mousse create a wine that, despite a beautiful acidity, remains very clean and balanced on the palate. The softness felt on the first sip is immediately channeled into a dynamic drinkability characterized by red fruit tension, spicy notes, and a bone-dry finish. Once again, Costantino proves himself to be a master of bubbles!
Valchyara
The Valchyara farm was founded in 2017 with the intention of recovering the historic Erbaluce and Nebbiolo vineyards, present since the late 1800s on the steep terraces bordered by dry stone walls, in Valchiusella in the morainic amphitheater of Ivrea.
2.3 ha worked biodynamically where the varieties present, in addition to the aforementioned Erbaluce and Nebbiolo, are the indigenous Croatina, Freisa and a small amount of Riesling.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN










